Siena for Foodies

Did you know that during the Middle Ages marzapane proved such a success in Siena that it became the basis of several local dessert specialities, such as the famous ricciarello?  Food lovers anxious to journey through the sense of taste, come and follow me.  Together we’ll experience the history and mouthfeel of panforte, riccarelli, locally produced wine and honey.  Then we’ll top off our wanderings with a good coffee or some other delicious hot beverage.