Chiusi e Chianciano Terme

Located in the southern portion of the province of Siena, are rich in evocative Etruscan and Roman remains, in catacombs dug into the rock, of legends of saints and miracles that fascinate grown-ups and children alike—to say nothing of delectable foods, like the “brustico,” a fresh-water fish cooked over reeds, to be accompanied by an excellent white wine, or perhaps a juicy steak of Chianina cattle.  Between one visit and the next, why not relax in the thermal baths, orstop by the picturesque towns of Torrita and Sinalunga?